Students, teachers, and staff, enjoyed a sweet treat before heading out for fall break. They got to bite into a delicious apple, celebrating “Apple Crunch Day,” a little bit early.
Each October, schools across Utah celebrate National Farm to School Month by crunching into Utah-grown apples. “Apple Crunch Day” is a way to get students excited about delicious local produce, help them understand where their food comes from, and a way to support local farmers.
This year the 35,000 apples served up for “Apple Crunch Day” in Jordan School District came from Pyne Farms in Santaquin, Utah. We hope everyone enjoyed their healthy snack, biting into a crisp, juicy apple with fellow students and staff.